The practice of sesame peanut candy

Tools/raw materials

Peanut 200g sesame 100g sugar 100g maltose 100g oil and rice vinegar.

Methods/steps

111Read step by step

Prepare the required materials

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Pour peanuts into the pot and stir fry over low heat.

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The peanuts are fried (this is a bit overcooked). Take them out and let them cool.

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Peanut peeling

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Mix chopped flowers and fried sesame seeds.

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Pour oil into the pot.

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Pour in sugar and simmer on low heat. Remember it's a small fire, or your sugar will burn before it is completely melted.

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The sugar melts like this, and then maltose is added.

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Pour in rice vinegar. Be careful when pouring rice vinegar, you may "jump sugar". After the rice vinegar is poured in, the sugar bubbles will become bigger until the sugar bubbles become smaller and the syrup is cooked? Turn off the heat and pour in the "mixture" of peanuts and sesame. Stir fry quickly, so that peanuts and sesame seeds are stained with syrup and can be held together. If your hands and feet are not skilled enough, you can turn off the fire and fry to a minimum.

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After the success of "holding a group", pour oil paper or oil into a flat-bottomed container while it is hot, then shape the sugar while it is hot, press it into the required thickness, and let it cool.

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When the sugar is not so hot, you can start cutting. Don't wait until it gets cold, or you'll really hit the wall.

Matters needing attention

After thorough cooling, can and seal.