True synonyms

Authentic synonyms are authentic, and other explanations are as follows:

1, original flavor overview

Authentic, China idiom, refers to the original style of things, not affected by external factors. It can also be said that the original flavor of food and soup. Metaphor is the original style and characteristics of things that are not affected by the outside world. It is usually used to describe that food or beverage does not contain any artificial flavors, pigments or chemical additives, and maintains its natural flavor and taste.

2. The concept of original flavor is closely related to food quality.

Authentic food usually refers to the use of fresh and natural raw materials, after simple processing, to maintain the original taste of ingredients. Generally, this kind of food has not been processed or changed much, and its natural flavor and nutritional value have been maintained. For most people, original food is more attractive and healthier.

3. Advantages and benefits of original flavor

It retains the natural flavor and taste, and the original food maintains the original flavor of the ingredients, which makes people enjoy the original charm of the food. The nutritional value is maintained, no chemical substances are added in the processing process, and the original nutritional components of the ingredients are retained, which is beneficial to human health.

Provide a better taste experience. Original food usually tastes better, which can make people fully feel the texture and taste of ingredients. Increase appetite, authentic food is more likely to arouse people's appetite and make people enjoy the pleasure brought by delicious food.

4. Typical representative of original flavor

Authentic food is representative in various cuisines and drinks. The following are some typical original foods: thick soup, paying attention to the taste of ingredients, cooking at low temperature or for a long time, fully releasing the nutrition and flavor of ingredients without adding any seasoning.

Some traditional cooking methods, such as stewing, boiling, steaming and baking. Focus on maintaining the original characteristics of ingredients and maintaining the original flavor of food. Pure fruit juice, only the fruit juice extracted from fresh fruit is used, and no sugar, pigment or other additives are added, thus retaining the original flavor of the fruit. Pure milk, milk without any additives, retains the flavor and nutritional value of milk itself.

5. How to judge whether the food is original or not?

Judging whether food is original or not can be considered from the following aspects: ingredient list, check the ingredient list of food. If artificial flavors, pigments and chemical additives are not added, it may be original food. How to make food, understand the process of making food, if the ingredients are simply cooked or processed without changing their natural characteristics, they may be original food.

Taste and taste, when tasting food, pay attention to whether the original flavor is maintained and whether there are obvious traces of artificial taste or chemical additives. Brand reputation, some well-known food brands usually pay more attention to original products and have relevant certification or logo.