Ten must-eat foods in Shandong are really extravagant. What have you eaten?

Texan braised chicken braised chicken is a famous dish with China traditional flavor and classic Shandong cuisine. Dezhou spiced boneless braised chicken is the most famous, ranking first among the four famous chickens in China. Dezhou braised chicken is characterized by excellent appearance and color, spiced and boneless, tender and pure taste, light and elegant, delicious and nourishing.

When modeling, the legs are rolled up, the claws enter the chicken room, and the wings come out of the mouth over the neck. The whole chicken is lying down, golden in color and red in yellow. It looks like a duck floating in the distance with a feather in its mouth. It's very beautiful, and it's a fine food and art treasure.

Weifang Chaotian Pot In fact, everyone should know that Weifang Chaotian Pot is also a kind of food that people like to eat for Weifang. Many years ago, in Weixian county, farmers could not eat hot meals, so many people put up big shelves and iron pots in the market. At this time, there will be many good people cooking hot meals for passers-by. Because this pot has no cover, they become what people call "the pot facing the sky".

This is a famous snack in Shandong Province. It uses donkey meat and chicken to simmer soup, and then uses pig's head, pig's heart, pig's lungs, pig's intestines and pig's belly to order food, such as meatballs and dried beans. Boil everything in it. At this time, customers will sit around the pot. When the food is ready, we will serve our own pancakes according to our own tastes, plus coriander and soy sauce.

However, we should do it according to the requirements of customers. Some will chop up intestines and stomachs and put them on such cakes, add a little salt and roll them into fire tubes. This kind of food is very economical, and its soup can be drunk at will. This kind of food is very popular with everyone, so it is very famous in Weifang.

Bengrou dried rice Bengrou dried rice is a traditional snack in Jining area, which has been circulated for many years. At first, people just mixed meat stewed in clay pots with rice, and then this way of eating slowly came. Now, with the development of social economy, this dish has been continuously improved and innovated, and a series of dishes such as gluten and fried rolls have been added.

Pancake Pancake is one of the traditional foods in China, which is popular in Shandong and originated very early. It is spread and baked by mixing noodles into paste, and the practices and eating methods in various places have changed slightly. Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are loose and porous, can be thick or thin, and are easy to match with other foods. They can be eaten on different occasions. We often see a shirtless man in TV series, holding an onion dipped in soy sauce and rolling a pancake just made. Shandong pancake rolls green onions, spicy and sweet sauce, and has a unique taste.

Mutton soup is very popular in many places in Shandong. There are many delicious mutton soup kitchens in Jinan, Jining, Zaozhuang and Linyi. Shanxian mutton soup, in particular, is very famous in Shandong. Many foreign friends are amazed at drinking Shanxian mutton soup and like it very much. Shanxian mutton soup is milky white, delicious, non-greasy, and has a wide variety, which has a strong body-building effect.

Braised prawns braised prawns in oil is a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one. According to Hao Yixing's book Haicuo, there are shrimps in Bohai Sea, which are as long as children's arms. After fishermen catch, dry or pickle with fishing nets, these goods are called prawns. Every spring and autumn, prawns travel between the Bohai Sea and the Yellow Sea. Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a famous dish of moxibustion people in Shandong cuisine, and its color, flavor and beauty have long been praised by people.

In fact, the high-density furnace ladle is a kind of fried ladle. The fillings inside are almost all fresh pork, fresh leeks, fresh cabbage and refined flour, supplemented by dried seaweed, fungus and other seasonings. Coupled with careful processing, steamed buns will be big and white, which is also a feature of steamed buns.

Moreover, its skin is soft, its stuffing is full and its taste is delicious. Hanging stickers are also very particular, and the temperature must be unique. It must be remembered that oil is best when it overflows. If so, for those who have never eaten this kind of food, they can choose to have a chance to taste it.

Seafood Barbecue Shandong is a city near the sea, so there are more seafood, and barbecue has become a must-have dish for people. Fresh seafood is smoked and baked directly with charcoal fire. It has four strong flavors and attractive taste, and it is a must-eat delicacy in coastal cities.

Braised pork is one of the famous snacks in China, and it is a distinctive snack in Jinan cuisine. Braised pork in Jinan is one of the must-eat Shandong dishes in Jinan. It is made by cutting fat pork belly into long strips, tying them together with hemp rope, and stewing them in soy sauce until they are crisp and rotten.

Sweet and Sour Yellow River Carp Sweet and Sour Yellow River Carp is a famous dish in Jinan, Shandong. Because it is close to the Yellow River, there are many special fish dishes. This dish needs a knife. Cut the Yellow River carp, wrap it in thick paste, fry it in oil pan until the head and tail are tilted, and then pour it with special sweet and sour juice, which is sweet and sour, crisp outside and tender inside, and fragrant. Become a must for famous restaurants.