Mengcheng shortcrust pastry recipe Mengcheng shortcrust pastry how to do

Main ingredient: 400g flour, 220g boiling water, 70g cold water, half a spoon of salt, 40g salad oil

Supplementary ingredients: 90g flour, 60g salad oil

Steps:

1. Pour the flour into the boiling water, stir with chopsticks, then add the cold water, oil and salt. Use your hands and wake up for 15 minutes;

2. Turn on the medium heat to the flour and oil fried flavor on it;

3. Wake up the dough rolled out, the shortening evenly touch it. It's a lot of effort to use a knife to wipe it out little by little. I was strictly according to the recipe that I saw on the Internet, but it felt dry, and it took a bit of effort to spread it evenly;

4. The hand pinched, the two ends should be pinched tightly, so that the shortening will not run out;

6. Each portion, rolled into a long strip, triple folded, and then rolled flat in a different direction and then triple folded;

7. Wake up for another 15 minutes;

8. After waking up, smooth side of the water, and then sticky white sesame;

9. Brush a layer of sugar water, sweet and salty;

11. Oven 200 ° C, ten minutes on the ok ~;

12. test good cut and clip meat, add oil strips are very good oh.