Do cattle and sheep need a production license to process semi-finished products?

All cattle and sheep semi-finished products need a production license.

Poultry slaughtering enterprises need to apply for hygiene licenses, and as long as tea or food is involved, they need to apply for hygiene licenses.

Fresh pigs, beef and their internal organs are sold in the market on the same day with a fixed-point slaughter list; Live birds and whole white striped chickens, ducks and geese must be quarantined by the agricultural department and sold in the market with quarantine anklets.

By-products such as frozen chicken, duck, goose head, wings and claws produced by foreign enterprises, livestock products such as cured meat, frozen pork belly sausage, fresh cattle and frozen rabbit mutton, and prepackaged meat products without QS mark must provide valid inspection and quarantine certificates, hygiene licenses, food production licenses and other supporting materials before they can be put on the market for sale; Dog meat is sold in the market with valid quarantine certificate.