Traditional Culture Encyclopedia - Traditional virtues - How about a clay non-stick pan?
How about a clay non-stick pan?
Just boil the clay in a non-stick pan. Cooking clay non-stick pan is a non-stick pan made of ceramic materials. Compared with the traditional coated non-stick pan, the clay non-stick pan has some advantages. First of all, the clay non-stick pan contains no chemicals harmful to human body, such as PFOA and PTFE, which is relatively safer. It is made of natural ceramic materials and will not release harmful substances into food. Secondly, the clay non-stick pan has good heat resistance and can withstand high temperature frying. Can evenly distribute heat, so that food is evenly heated and the cooking effect is better.
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