How to make Dongguan ginger water

How to make ginger water: Ingredients: 20 grams of dried ginger, 50 grams of brown sugar, 10 jujubes (dried). Method: 1. Wash the jujubes and set aside.

2. Wash the ginger and cut into shreds.

3. Add appropriate amount of water to the pot, add jujube and brown sugar.

4. Stir a few times with a spoon to prevent the brown sugar from sticking to the pan.

5. Cover, cook for 20 minutes, and add shredded ginger.

6. Cook for another 5 minutes and serve.