The method of cooking lard at home, how to cook lard is the most fragrant?

Pig suet

Clean water

salt

refined sugar

The practice of boiling lard

Rinse pork suet with flowing water and cut it into small pieces to boil lard. Step 1.

Put it in a pot, add half a bowl of water and cook lard. Second step

Boil lard until the water is dry. Third step

When the suet starts to produce oil, turn to low heat, turn the pan over with a spatula from time to time and boil the lard. Fourth step

Cook slowly until all the oil comes out and the oil residue turns golden yellow. Step 5: Boil lard.

Filter with a sieve and put the boiled oil into a container. Step 6: Add a little sugar and salt to cook lard after cooling and before solidification.

skill

1. The raw material for cooking lard is pork plate oil, which is a large piece of white grease on the pig's belly. When it is used to cook oil, there is less oil residue and higher oil yield.

2. Adding a little sugar and salt to the cooled lard can not only increase the flavor of lard, but also prevent deterioration.

Golden oil residue is not wasted, just sprinkle some salt and pepper and eat it directly. Cooking or something is also very good.