Please help me translate these paragraphs about afternoon tea in English.

Afternoon tea is a light meal usually enjoyed between 3 pm and 5 pm. It originated in the Kingdom of Great Britain, although

This kind of rice was also served in some complicated places in the former British Empire. However, changes in social customs and working hours

Changes mean that most British people can only enjoy afternoon tea on special or formal occasions.

Traditionally, loose tea leaves should be brewed with milk and sugar in a teapot. Plus rich beauties.

Delicious sandwiches (usually cucumbers, eggs, celery, caviar, ham and smoked fish), scones (with yellow

Oil, condensed milk and jam-see milk tea) and ordinary cakes and pastries (such as Bartonburg cake, fruit cake or jam sandwich cake). These foods are usually served in layers.

Although afternoon tea was once a daily necessity, nowadays, although many British people still like to have a cup of tea and eat a small piece of cake or chocolate in tea time, it is more like a hospitality in hotels, cafes or teahouses. So now many hotels are promoting a kind of champagne milk tea.

Australia and New Zealand

Afternoon tea is not available every day, but people enjoy it more frequently than in America. This meal is sometimes called "afternoon tea", which has the same meaning in America. But people who speak like a book think this usage is incorrect. Milk tea refers to "tea from a state in southwest England", which is common in many high-end hotels and cafes.

On weekdays, "tea break" or just "tea" can represent morning tea and afternoon tea. This word may be used in a particular teahouse.