Baklava buns are not the same on both sides of the grill

The reasons why the two sides of the buns do not come out the same are as follows:

1. Inconsistency in baking time and temperature: Inconsistency in baking time and temperature on both sides will result in one side of the buns being baked more charred or crispy, while the other side will be relatively softer or not fully cooked.

2. Uneven height of the baking sheet: If the height of the baking sheet is unbalanced, the pastry on one side will be closer to the heat source, resulting in faster baking on that side and relatively slower baking on the other side.

3. Inconsistency in the thickness of the pastry: With inconsistency in the thickness of the pastry, the thinner side will bake faster, while the thicker side will take longer to fully cook. Baiji Bun is a traditional noodle dish from Shaanxi Province, China. It is a steamed cake made of wheat flour and has a round or oval shape.