Can soy sauce directly bibimbap?

If soy sauce is light soy sauce, it can be directly used for bibimbap; If soy sauce is light soy sauce, it can't be directly used for bibimbap. When frying rice, it is best to stir the rice evenly with soy sauce first, and then stir-fry, so that the fried rice is more fragrant and the sauce is also very fragrant.

When soy sauce bibimbap, try not to fry the rice first and then add soy sauce, which is not easy to taste. The correct way is to put out a bowl of rice first, then add soy sauce, mix soy sauce and rice evenly, then stir-fry in a pot, and add some other ingredients in the process of stir-frying.

In the eyes of many people, fried rice is to put rice into the pot first, and then add soy sauce in the process of frying. In fact, this practice is wrong. If the soy sauce is put late, the soy sauce is not attached to the rice at all, nor is it evenly heated. The taste of rice is not very good, even there is a strange smell, and the smell of soy sauce is not completely emitted.

When adding soy sauce, you can also add some cooking wine, sugar and so on. In moderation, the taste will be better. If you want to make fried rice more nutritious, you can add some eggs and add some onions, ginger and garlic, so that fried rice with eggs is ready. You can use freshly steamed cold rice or hot rice when frying rice.