What are the types of home grills

Summary: Home barbecue grill should be a kind of open, smokeless, direct type barbecue electric barbecue grill. Home grill because you don't have to make a fire, turn on the electricity to come, and its convenience. Next, I will talk about the types of home grill and maintenance methods. What are the types of household barbecue grill cleaning and maintenance methods

A, household barbecue grill overview

Home grill is generally an open-type, smokeless, direct barbecue electric barbecue grill. First of all, it should be an open barbecue, otherwise, there is no fun of visible barbecue, it is not a barbecue, but just a barbecue box, and secondly, it should be a smokeless barbecue, because the home is intolerable emissions and fumes, of course, it should also be a direct barbecue, or else it is a teppanyaki and frying pan, and to achieve the above requirements, the only way to achieve the barbecue can be achieved by using an electric barbecue. Household barbecue grill because there is no need to build a fire, turn on the electricity to come, and its convenience. In addition to being used to organize barbecue banquets, it is also very convenient to be used frequently in daily life. Home barbecue grill not only can be used to organize barbecue feast, daily life can also be used everywhere.

Two, the types of home barbecue grill

Although the home grill is basically an electric grill, but each person's preference is different, the general home barbecue grill can be divided into three categories:

Charcoal-type

Charcoal grill should be more familiar with the flavor of the most authentic, it is also very good. It's just that the frequency of replacing the grill pan and grill net is higher, and charcoal is more troublesome to get.

General charcoal grill need to do smoke, of course, there are also self-smoking, (self-smoking will remain about twenty percent of the smoke, through the exhaust fan and other indoor ventilation can be basically excluded), the general charcoal grill is divided into two types of smoke and smoke exhaust, the price of smoke is relatively low, the price of smoke is relatively high, the difference in price is just the grill and the pipe is different.

Electrical

Electric grill, in fact, is in the grill on both sides of a heat pipe, electric grill designed to make the grill pan evenly and slowly preheat, so that the roasted meat is not easy to paste, smokeless electric grill generally have a smoke device (but it is not possible to exhaust all of them, about seventy percent of the smoke to eighty percent of the smoke) is also similar to the frying of meat, but it looks a bit more upscale, and in addition, the replacement rate of the grill pan is also greatly reduced. The replacement rate of the grill pan is also greatly reduced, and it is also very convenient.

Infrared type

Infrared grill is made of toughened glass cover, non-stick grill pan, halogen lamps, oil pan, a stamping molding shell composition. According to the principle of solar radiation, by the plant fibers electrified to produce infrared radiation (wavelength 2-4um) direct radiation heating baking tray, does not produce any combustion exhaust and carbon dust, while not heating the air to keep the indoor air fresh characteristics. The biggest feature is to make the grill pan evenly heated, grilled meat from the inside to the outside of the evenly baked to reduce the smoke produced when grilling meat.

Gas type

In daily life, home use of natural gas and other gas are toxic, so can not be used like charcoal grill with eyes of the grill pan or grill net, so that instead of grilling meat, but rather than frying meat. However, most people eat grilled meat is not methodical, mainly to eat that atmosphere and feeling, and there are many people do not like to use charcoal grills.

Three, home grill cleaning and maintenance

Barbecue grill is a barbecue equipment, can be divided into charcoal grill, gas grill, electric grill and microwave grill. Life a few friends together to go outdoor barbecue, is a good thing. But many people only know how to use, but do not know the correct cleaning and maintenance methods, greatly reducing the value of its use, it is unwise.

Cleaning

First, when the grill, you can smear a layer of cooking oil on the grill net, anti-physical sticking to the grill net, convenient to us in the grill after the completion of easier to clean.

Second, after use, we should wait for the fire to go out naturally (charcoal grill), after the temperature of the grill is reduced to room temperature, remove the charcoal ash, wipe the grill, in which the grill pan and grill net can be cleaned with water and cleaning brush.

Third, after cleaning, dry the barbecue with a clean dry cloth to prevent the body from rusting.

Maintenance

First, check whether the screws of the grill are loose before grilling. As the grill will heat up and deform during the grilling process, if it is not installed correctly and firmly, the grill deformation will be more serious and may affect the effect of grilling.

Secondly, when barbecuing, for charcoal grills, the portion of charcoal should be moderate. Charcoal, if too much, will produce high temperature and high heat, which is not conducive to the operation of the grillers. In addition high temperature and high heat may cause the accessories of the barbecue fire to heat and deform, causing damage to the barbecue grill. Generally speaking, the charcoal area should be controlled in the grill basin area within 80%, the height does not exceed the height of the grill net.

Third, the program should not add liquid accelerants or sprays to the charcoal.

Fourth, the barbecue grill on the pressure of heavy objects, the grill net can be coated with a layer of cooking oil to prevent rust.

Fifth, after grilling, put the grill in a ventilated and dry place and cover the grill hood.