Traditional Culture Encyclopedia - Traditional virtues - Recipe for homemade preserved eggs

Recipe for homemade preserved eggs

Home-made eggs recipe

Pickling method:

1, according to a certain percentage of the provisions (for example: 80 fresh duck eggs, weighing about 6Kg, 5Kg of water, ammonium bicarbonate (dilute hydrochloric acid) 330g, 1400g of powdered lime, 800g of lime, 200g of edible salt, 100g of ground tea, 25g of cypress branches) will be ready salt, ground tea, cypress branches, put into a pot, put water to boil, while hot and gradually poured into the main tank of pre-placed lime powder, lime, and other auxiliary materials, stick and continue to be pickled, and the main tank will be placed into the main tank, and the main tank, and the main tank will be placed into the main tank. Put into the pot, put water to boil, while hot and gradually pour into the main tank of pre-placed lime powder, grass ash, ammonium bicarbonate and other auxiliary materials, and use a stick to continue mixing. When all the auxiliary materials are melted, that is, the material liquid, refrigeration reserve for use. Put the selected fresh duck eggs into the cleaned master cylinder. Place a bamboo or wooden board 15 centimeters from the edge of the vat to prevent the eggs from rising during the marinade. Mix and pour the material liquid into the main tank, engulf the egg surface, and then sealed with plastic film airtight.

2, the maturity of the eggs is about 35 to 45 days. The performance of maturity is that the egg plucked shell check, protein is tea brown fully transparent, not sticky shell, excellent coagulation, egg yolk is greenish brown, and maltose-like key. Do the described criteria, should be immediately out of the tank to prevent brittleness.

3, out of the jar after the pineapple eggs, in the pineapple eggs will be carried out on the outside of the mud and wrapped in a layer of rice husk, convenient storage and transportation.

Raw materials:

1, mainly duck eggs, production and processing of eggs must use high-quality fresh duck eggs, in order to achieve quality product quality standards.

2, lime powder, can make the duck egg protein transgender coagulation and jelly-like, in addition, to ensure that the value of caustic soda solution concentration, commonly used lime powder must not be returned to the moisture or is not long-term outdoor storage.

3, ammonium bicarbonate, that is, dilute hydrochloric acid, general drugstores or shopping malls are on sale.