Which is more practical, integrated stove or split stove?

Which oil absorption effect is better, integrated stove or split stove? Which is more practical, integrated stove or split stove? Which is better, integrated stove or split stove? And other issues have always been the urgent needs of consumers. Today, I will tell you how to choose according to my own practical experience.

Is the integrated cooker or the split cooker better? Through analysis, let's take a look.

Which is better, integrated stove or split stove?

1. Which is better, the integrated stove or the split stove?

Next, I will make a detailed comparative analysis from four aspects: range hood effect, stove firepower, cleaning and maintenance, and functional diversity, and talk about why integrated stoves are better than split stoves.

1. Smoke purification effect

The traditional range hood is installed at the top of the cooker, and the wind wheel is driven by the motor to rotate at high speed, and then a negative pressure zone is formed in a certain space above the cooker, so that the indoor oil fume gas is sucked into the range hood and discharged out of the room through the pipeline above. The oil smoke goes up, and the exhaust gas is discharged from the exhaust pipe at the top. However, because there is a certain distance between the cooker and the lampblack machine, the smoke is easy to drift around when absorbing lampblack, and the ideal lampblack absorption effect cannot be achieved.

Based on the principle of micro-aerodynamics, the integrated stove sucks the oil fume from the side by the principle that the downward discharge produces a negative pressure area of fluid, so that the oil fume can follow the smoke cavity and then discharge the exhaust gas from the bottom smoke port, which belongs to the smoke exhaust mode of side suction and downward discharge, which is completely different from the traditional smoke machine. Moreover, the smoking port of the integrated stove will be closer to the stove, and the oil smoke will be controlled as soon as it rises, and it will be sucked away in an instant. It can really be done that the oil smoke is not on the face and does not float around.

2. Stove firepower

Many people think that the firepower of integrated stoves is not as good as that of split stoves. Actually, this is a misunderstanding. Many products of integrated stove brands on the market have also made great efforts in firepower, generally reaching 4.5 kW to 5.0kw, and some even exceeding 5.0 kW. On the other hand, the firepower of gas stoves of split furnaces in the market is generally 4.2kW-4.5kW, which is relatively small. Cooking depends on the temperature, especially our China cooking, such as cooking, which is difficult to taste when the firepower is not high, so the integrated stove will have an advantage in the firepower of the stove.

3. Cleaning and maintenance

Many people think that the integrated stove is an integrated design, and cleaning and maintenance must be more troublesome. Actually, it is not. At present, integrated stove products are more intelligent in cleaning, including products that can be cleaned by themselves with one button, products that are easy to clean, and more thoughtful and professional after-sales cleaning services. For example, the steam function of the steaming oven can help you realize the self-cleaning of the inner cavity of the range hood to a certain extent, and take away oil stains from the inside, so that the internal self-cleaning will be more clean and thorough. Nowadays, with the continuous upgrading and innovation of integrated stove technology, each template can run independently, and cleaning and maintenance are relatively easy.

4. Functional diversity

The traditional split cooker is a combination of a cooker eye and a range hood, which has a single function and limitations. On the other hand, the integrated stove is deeply sought after and loved by the public because of its functional diversity. The integrated stove can not only stir-fry and smoke, but also kitchen appliances such as sterilizer/steamer, oven and steamer. Buying an integrated stove can meet a variety of family cooking needs.

Second, the purchase skills of integrated stoves

Products such as integrated stoves are updated quickly. At present, there are more and more brands and products of integrated stoves on the market, and the mainstream is steaming integrated stoves. If you want to buy this kind of steaming integrated stove, you can measure it from three parts: the functional configuration of range hood, the functional configuration of cooker and the configuration of steaming oven, and then start.

1, functional configuration of range hood

We can understand the functional configuration of integrated range hood from three parts: air volume, air pressure and motor:

Air volume: The national standard for exhaust air volume of integrated range hoods is 14m? /min, the exhaust air volume of most range hoods on the market is higher than the national standard. Under normal circumstances, the exhaust air volume is 16m? /min is enough. For families and high-rise residents who often cook, it is recommended to choose 18m? /points and above.

Wind pressure: Generally, the wind pressure reaches 300Pa, which is enough for daily use. The greater the wind pressure, the faster the range hood of integrated stove smokes, but the noise will also increase. It is recommended to choose products with mute and noise reduction technology in high-end brands.

Motor: At present, the integrated stove products on the market adopt fixed frequency and variable frequency motors respectively. It is suggested to choose variable frequency motor, whose working performance is better than that of fixed frequency motor. Variable frequency motor can sense the change of environment faster, change its working frequency, save energy and achieve more effective use effect.

2, stove function configuration

We can understand the functional configuration of integrated stove from three parts: energy efficiency grade, firepower and safety performance:

Energy efficiency grade: preferred 1 energy efficiency, energy saving and emission reduction. If you choose level 2 or level 3 energy efficiency, you will not only save energy, but also waste money, so be careful when choosing energy consumption.

Firepower: products with firepower of 5.0kw and above are preferred, which are more suitable for daily cooking and users who like cooking.

Safety performance: The basic safety protection functions of the integrated stove should be possessed by every integrated stove, such as leakage protection, flameout protection, intelligent fan detection, electronic firewall, steam exhaust and so on.

3, steaming oven function configuration

The functional configuration of the steaming oven mainly depends on the functional mode and lining material:

Steaming and baking function: At present, direct-injection steam is the mainstream, and of course, there are some integrated stove brands in use, but the advantage of direct-injection steam over traditional external-tray steam is that direct-injection steam directly vaporizes the water in the water tank into steam at high temperature through equipment, and then injects it into the steaming oven cavity under pressure. In this way, the steaming speed is fast, the amount of steaming is large, the steaming is thorough, the distribution is more uniform, and the food tastes better.

The configuration of baking function mainly depends on the design of heating tubes, including the number and shape of heating tubes, whether there is hot air on the back, power and heating temperature range, which are the main factors affecting the heating of oven. The design of heating air of upper and lower heating pipes is preferred, which can realize three-dimensional baking and make the temperature in the oven more uniform.

Liner material: generally, there are stainless steel, enamel cavity, ceramic cavity and ceramic membrane in the inner cavity of steaming oven. Stainless steel cavity is easy to scratch, difficult to clean, and easy to yellow after a long time. Compared with stainless steel cavity, enamel cavity has higher hardness, scratch resistance, easy cleaning, better heat storage and insulation effect, that is, it is easy to fall off; Ceramic inner cavity has high temperature resistance and corrosion resistance, good energy gathering and heat preservation performance, high cleaning coefficient and no yellowing after long-term use, which is generally better than stainless steel and enamel inner container; Porcelain film is a material used by many high-end brand products in China, which is not only hydrophobic and oleophobic, easy to clean, but also resistant to high temperature and corrosion and durable.

Third, the integrated stove brand recommendation

At present, there are many brands of integrated stoves on the market. Here are a few more reliable integrated stove brands.

1, Martian Q6BC steamed integrated stove

Martian integrated stove is a representative enterprise of traditional integrated stove brand, and its sales volume is increasing steadily every year. The bright spot is high oil smoke absorption rate and low noise. Compared with other traditional brands of integrated stoves, Martians pay more attention to online word-of-mouth publicity. Innovatively launched the MCOOK smart kitchen platform, which made the intelligent level of the integrated stove reach a new height.

Product features:

Stove: 5.2kw firepower, 1 energy efficiency, 10 safety protection;

Smoke machine: 0 second smoke stove linkage; Oil level reminder when the fan works for 30H; The fan is delayed for 3 minutes;

Steaming oven: 100% ceramic membrane protective material liner; The heating plate is also coated; Double-tube flat embedded large steam system; It has multiple cooking functions such as classic steaming, rapid steaming, fan roasting, strong roasting, hot air roasting, up-and-down heating, hot air roasting, tender roasting and three-dimensional hot air roasting.

2.Boss 9YC03

Boss Electric entered the integrated stove industry relatively late, belonging to a new brand of integrated stove. The first 9YC03 integrated stove on the market has the characteristics of fast smoking, large air volume, high air pressure and high performance. After all, it is a domestic appliance brand, and the quality still passes.

Product features:

Cookware: 5.0kw fierce fire, 1 energy efficiency, 12 heavy safety protection;

Hood: 20m? /min fan exhaust air volume, high static pressure 1000 Pa, which can strongly discharge oil fume without backflow;

Steaming oven: 78L capacity, enamel liner material, five baking tubes distributed on three sides of the cavity, a single titanium alloy fan, full cavity hot air circulation, accurate temperature control, external double-jet evaporator, innovative vortex cyclone steam injection technology, equipped with professional water vapor separation system.

3, Martian X8BC steamed integrated stove (elite)

Martian X8 intelligent integrated stove adopts the design of horse design works and follows the aesthetic genes of German cars. It has a coupe-like back, smooth lines and full of movement. In addition, the 7.8-inch central control large screen is particularly eye-catching, and you can open a new feeling of luxury kitchen cooking with a touch of your fingertips.

Product features:

Powerful and "SUV" in the kitchen

SUV is famous for its rapid power and has become the first choice for many people. The Martian X8 intelligent integrated stove can be described as an "SUV" in the kitchen, with powerful power to absorb oil fume and the function of purifying oil fume. Mars X8 intelligent integrated stove adopts the innovative design of attaching wings around the island and shunting, and the wind speed can be increased by 20%, reaching 25m? /min cruise air volume, and at the same time increase the smoking coverage area by 50% to fully cover the escape path of lampblack.