What traditional dishes do you want to eat in Mid-Autumn Festival?

1. Osmanthus Jelly, osmanthus wine. The Mid-Autumn Festival is the time when osmanthus flowers are fragrant. During the Mid-Autumn Festival, many people will use osmanthus as the most Osmanthus Jelly or soak osmanthus wine. No matter whether it is Osmanthus Jelly or osmanthus wine, it exudes the unique fragrance of osmanthus.

2. Snails. In many places in Guangdong, snails are still eaten during the Mid-Autumn Festival. Around the Mid-Autumn Festival, when snails are empty, there are no snails in the abdomen. Therefore, the meat is particularly plump, which is the best time to eat snails. Moreover, snail meat is rich in nutrition, and vitamin A is an important substance of eye visual pigment.

3. Moon cakes, which are one of the traditional snacks with a long reputation in China, are popular in the Mid-Autumn Festival. Among them, Cantonese-style, Beijing-style, Soviet-style, Chaozhou-style and Yunnan-style moon cakes are loved by people all over China. Moon cakes are round and round, and they are shared by the whole family, symbolizing reunion and harmony. They are a must-eat item on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in the Mid-Autumn Festival began in the Tang Dynasty.