What are the characteristics of Xinzhou cuisine?

Baode goat offal, a specialty of Shanxi, and Baode goat offal are very particular about sheep selection, and the best goats should be selected. There is also a set of ingredients, so we must master the cooking temperature. It tastes bad if it's a little greasy. It's tepid and just right.

2. Baode Bowl Tuo

Baode County is rich in buckwheat, and its buckwheat noodles are crystal clear, delicate in texture, fragrant and delicious, and unique in flavor, which is the top grade of Xinzhou regional snacks. The making method of bowl tuo: add water to buckwheat flour and mix it into flour ears, then add water to make it into paste, put it into a bowl, steam it with strong fire until it is half cooked, and stir it once to prevent precipitation.

3. meandering fish

Fish ears caught when the frozen Yellow River melts in winter. Talking fish is to be frozen underwater, rest in a dormant state, purify the five internal organs, discharge the disintegration table, store nutrients and pamper themselves. If the meat is tender and pure, this change increases the delicacy and purity of the fish, and makes the flavor of the fish show an unprecedented freshness.

4. Hequ sour porridge

Hequ sour porridge is a special food of Hequ generation. According to legend, it can stimulate the appetite, strengthen the spleen, protect the skin and beautify the face, which is wonderful. Legend has it that it will turn sour after a long time. People don't want to throw it away, so they cook porridge with sour rice porridge. Unexpectedly, it was found that porridge cooked with sour rice did not affect its edible value. Later, people deliberately used sour rice porridge.

5. Ningwu fried cake

Ningwu Fried Cake is a specialty of ningwu county, Xinzhou City. Ningwu county Fried Cake has crispy skin, soft inside, sweet but not greasy mouth. It is a local flavor food in Ningwu, and it is also a good tea and meal for entertaining guests on holidays.