Zhongshanhaiguan

It is difficult to know when the fashion and customs of Zhongshan's "People's Day" season began. History: During the Tang Dynasty, a large number of people from the Central Plains moved south, bringing Han culture and traditional festivals and folk customs to the south. This statement has a certain basis, so the ancestors of Zhongshan cooked porridge with fish, chickens and ducks in the morning, commonly known as Shouxi porridge; There are also lotus seeds, lilies, peanuts, cheese, dried plums, vermicelli, meta meat and so on. Take eggs as soup and fried noodles, commonly known as eating birthday dishes and chatting as a reward for ancestor worship. At the same time, after worshipping the temple, the people danced in the form of lion dance, drunken dragon dance, crane dance and unicorn, and crossed the streets, forming a large-scale group entertainment folk custom, which was passed down from generation to generation.

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