What hot pot is delicious in Tianjin?

Tianjin is an important food town in the north, and hot pot is naturally an indispensable food. So, what hot pots in Tianjin are delicious and distinctive?

The first one worth recommending is the duck blood hot pot in Tianjin. This hot pot is characterized by a large number of fresh duck blood and unique cooking skills. In duck blood hot pot, duck blood will be boiled and eaten directly, which is delicious and chewy, and the soup is delicious.

Another Tianjin hot pot worth recommending is charcoal hot pot. This kind of hot pot uses charcoal fire, and charcoal barbecue is also called "black storm", which has a very unique taste. It can bake mutton kebabs golden and crispy outside, but fresh and juicy inside, which makes people gnash their teeth again and again.

Finally, it is worth mentioning the spicy crayfish hot pot. Crayfish has swept the whole of China in recent years. As a variant of hot pot, it caters to the health, delicacy and fashion pursued by modern people. Spicy crayfish hot pot has joined the traditional Tianjin hot pot cooking skills, and at the same time, it combines the most popular crayfish elements in recent years, which is simply a double enjoyment of food.

These Tianjin hot pots have a high reputation in the market, both in material selection and technology. After eating these hot pots, you will be moved by them!