How to disinfect wooden chopping boards how to disinfect wooden chopping boards

1, salt disinfection: after each use i, scrape the residue on the board. Sprinkle some salt on the zhi board every week, both sterilization, but also to prevent the cutting board from drying and cracking.

2, sunshine disinfection: when the sky is clear, put the cutting board in the sun in the sun, so that the sun's ultraviolet radiation sterilization.

3, washing and ironing disinfection: the cutting board brushing once, the number of germs can be reduced by 1 / 3. If you use boiling water once, the residual germs will be even less.

4, drug disinfection: 2 kg of water, add 5% of the new cleaner fungicide 8 to 16 ml, the cutting board soaked for 5 to 15 minutes, can also be used for bleach, that is, 5 kg of water into the bleach essence of 2 tablets, soaked for 10 to 15 minutes.