How does Zhajiang Noodles make Korean style in Zhajiang Noodles?

1. Pork belly and all ingredients are diced, and green onions are diced. Because there are many kinds of ingredients used, it is good to put a little less of each.

2. Prepare authentic Korean spring sauce, which is the essence of Zhajiang noodles. Because it is made of black beans, it looks dark, but it tastes slightly sweet. Although the color of the slag river looks heavy, it won't feel salty when eaten.

3. Pour an appropriate amount of cooking oil into the pot and heat it. Add pork belly and stir-fry to get oil. You can fry the pork belly until it is brown, and you won't feel tired when you eat it.

4. Then add all kinds of diced vegetables and chopped green onion and stir fry for two minutes. Put it aside.

5, the bottom oil in the pot is put into the delicious spring sauce and stir fry. Don't fry!

6. Add the vegetables that have been fried before and stir well with the spring sauce.

7, add a bowl of water to boil, and then change to medium and small fire stew.

8. Add a spoonful of starch after the vegetables are cooked.

9. Stir-fry back and forth until the sauce becomes sticky and turn off the heat. Cook the noodles in another pot and cool.

10, mix the sauce into the noodles and eat.