When was the Longxusu invented?

Longxusu has a long history and is a rare delicacy. There are many controversies about its historical origin. Many people want to know where it is a specialty and when it was invented. First of all, the authentic Longxusu is a specialty of Anqing City, Anhui Province. Secondly, Longxusu was invented in the Han Dynasty more than 2,000 years ago. The royal chef will perform the whole production process in the royal garden with his exquisite craftsmanship, and the royal family and nobles will appreciate it on the spot. Let's learn more about the specific knowledge of Longsu! 1. Where is the specialty of Longxusu?

Authentic Longxusu is a specialty of Anqing City, Anhui Province.

Milky white color, numerous filaments, distinct layers, crisp and sweet taste, crispy and delicious, is a unique tea with snacks. Longxusu has won the hearts and taste buds of many people with its white as snow and silky appearance. Even if you buy it home and don't eat it, it can be called pleasing to the eye at the dinner table.

2. When was the Longxusu invented?

Longxusu was invented in the Han Dynasty more than 2000 years ago.

It is said that in ancient China more than 2,000 years ago, people discovered a delicious food extracted from maltose and refined from 1000 kinds of sugar shreds. The royal chef will perform the whole production process in the royal garden with his exquisite craftsmanship, and the royal nobles will enjoy it on the spot. This delicious food made of natural maltose has always been "cooked and eaten now" and is not preserved.

Nowadays, this kind of dragon beard crisp has also become a flavor snack in Anqing, Anhui. In addition to its unique taste, its production process is also like running water. First, put the maltose in a small pot and heat it to melt, then take out the softened maltose and put it on the chopping board and knead it repeatedly to keep it tough. In the process, glutinous rice flour is continuously added and stirred into a figure of eight.

Repeat the above steps until maltose appears filiform, and then wrap peanuts, nuts and sesame together in the freshly pulled sugar shreds. The produced silk is clear, white and full.

Freshly baked asparagus chips are delicious. The flavor of maltose is mixed with the flavors of nuts and dried fruits. You can feel that the glutinous rice flour smeared on it is instantly covered with the whole mouth with a bite. After each thread enters your mouth and mixes with saliva, it can reach the degree of instant melting in your mouth. You don't need to chew, and you don't need too much force. As long as the upper and lower lips are closed, the taste of asparagus crisp will instantly blend into every cell of you. This feeling is wonderful.

If you travel to Anhui, you can't miss this crispy noodle.