Traditional Culture Encyclopedia - Traditional virtues - How to make sweet rice?
How to make sweet rice?
Main Ingredients:
Sticky rice 50g
Accessories:
Honey dates, peel 6
Sweet rice practice steps:
1. 1. Prepare sticky rice, sugar, honey, honey dates, cooked oil;
2. Wash the rice, soak for two minutes;
3. Soaked glutinous rice poured into the rice cooker, add 2 The ratio of rice and water is 1:1.4, cover the lid to open the steam, steamed automatically jump heat preservation, after jumping gear, and then smothered for 15 minutes;
4. rice has been steamed;
5. find a bowl, wipe the water, wipe the cooked oil on the wall of the bowl; wipe the oil in order to do not stick to the bowl;
6. yards of jujubes and pericarp (without the pericarp, the temporary use of orange peels, cut into thin filaments)
7. /p>
7. dates covered with rice, press solid, put the steamer, and so on steam steam 15 minutes (which I only put a layer, you can layer a layer of dates a layer of rice yards to put a multilayer, there are other materials in the hands if you can also code some modeling out)
8. time, the rice steamed, steamed a second time in order to make the rice is more soft and sticky, but also to facilitate the type of steam, put the bowl buckle to the plate, gently remove;
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9. make a bowl of starch water, add sugar honey, starch, sweetness according to their own preferences
10. starch water into the cooking pot, open fire boil, the middle to keep stirring
11. water boil, sticky and transparent, it is good
12. the boiled sugar water poured onto the rice, glutinous rice is ready.
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