Food inventory with the most Ningbo characteristics

As a standard foodie, when it comes to food, the whole body cells are full of energy! Ningbo is a beautiful place with rich products, which are spread all over the world with "four fragrances" (rice fragrance, fish fragrance, book fragrance and ink fragrance). There are many delicious foods in Ningbo. When you arrive in Ningbo, you must not miss them. Now, let's walk into Ningbo culture. Let me introduce some of the most representative Ningbo specialties to you.

Steamed turtle with rock sugar

Ten famous dishes in Ningbo are soft, waxy, sweet and sour, and have a unique flavor. This dish is a tonic. Soft-shelled turtle is stewed with rock sugar, which has the functions of nourishing yin, harmonizing middle energizer, tonifying deficiency, benefiting qi and clearing heat. Allusion: According to legend, more than 0/00 years ago, there was a small hotel in Linjiang on the north bank of Ningbo, and the owner was famous for burning rock sugar turtles. The dishes he cooked are fragrant, tender, salty, sweet and delicious.

Ningshi cake

Ning-style pastry is a famous traditional pastry in Ningbo with a long history, and it is one of the twelve schools of pastry in China. Ning-style pastry has the characteristics of exquisite selection of materials, rich nutrition, fine processing, unique shape and crisp, soft and crisp. Their varieties can be divided into dry cakes, moist cakes, sugar partners, fried shrimps, cakes, peach cakes, crisp cakes and moon cakes.

In addition to unique moss slices, moss thousand-layer cakes and moss moon cakes, there are crispy and sweet porous "Three North" lotus root candy, yellow bright discus as small as a silver dollar, thin and crisp powder hemp slices, soft and delicious Songhua yellow "Judas" cake and thick soybean crisp candy.

Ningbo tangtuan

Ningbo Tangtuan, which is famous at home and abroad, began in Song and Yuan Dynasties and has a history of more than 700 years. Different from northerners, Ningbo people have the traditional custom of getting together to eat jiaozi on the morning of the Spring Festival. Ningbo Tangyuan is filled with white glutinous rice flour, lard, sugar and black sesame powder. Jiaozi is thin and smooth, white as sheep fat, shiny, waxy but not sticky.

Ningbo Tangtuan's oldest "Hong Kong Yagou" Tangtuan store. "Gangya Dog" was originally named "Jiang Agou". Jiang Agou originally came to Siming Street in Ningbo to open a shop, so he made a shop name with his own name. Unable to read, he drew a jar, a duck and a dog on the signboard as a sign. This special signboard has aroused people's strong interest. His jiaozi is exquisitely made, with low price, and its business is getting bigger and bigger, becoming a local golden signboard.

Crystal oil bag

Crystal oil bag is a flavor snack with local characteristics of Ningbo. The above-mentioned flour is skin, thick pure sheep fat, mixed with white sugar, nuts, melon seeds and honeydew melon strips as stuffing. After steaming, it is crystal clear, and a bite will overflow with spicy oil stuffing, which is sweet and delicious.

Layer cake

Ningbo special cuisine. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan.

Sanbei bean crisp sugar

Ningbo's traditional famous cakes are famous in Jiangsu, Zhejiang, Shanghai and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time.

Whole chicken with fire viscera

One of the traditional famous dishes in Ningbo. It is necessary to select the newly raised hens in the farm, slaughter them, bleed them, remove their hair, take out their internal organs and wash them. At the same time, the washed chicken gizzard, liver and heart are dirty, which has the characteristics of crispy chicken, delicious dirty taste, beautiful shape and original flavor.