Traditional Culture Encyclopedia - Traditional virtues - What to eat at festivals, festivals customs, Manchu festivals.
What to eat at festivals, festivals customs, Manchu festivals.
Jiexiu uses cake powder to knead lanterns of various shapes, such as ingots, buns, pots, chickens and dogs. , and fill them with cooking oil. Light it at night, put it indoors, and eat fried or fried food the next day. I wish you all prosperity and good harvest. Steamed cereal noodles in Heshun and Yushe.
Qixian is a kind of pocket-shaped pasta, which is steamed by every household and put with beans, dates or sugar. Zuo Quan steamed a kind of pasta called "Cang Gu Lian" and buried it in the grain depot. Xiyang county steamed yellow wheat into grains (ears of grain, ears of sorghum, Hosta, melons and fruits, etc.). ), but also steamed a humanoid barn official. Pingyao County is a kind of bread steamed with white bread and brown sugar into a pocket or ingot shape, commonly known as "cloth bag". Steamed food has different methods and the same purpose, all of which are to pray for good weather, abundant crops, adequate food storage, food and clothing, and prosperous population.
Folding floor painting warehouse
On the day when Shouyang is in the old warehouse, he should draw a grain depot on the ground, put grain on it and hold it down with stones, symbolizing that the grain is full. Folk customs should be played in the yard or in the scene. Fill plant ash with a dustpan, beat it evenly with a stick, and spread three or five rings on the ground to indicate a granary or grain depot. People who pay attention will also draw patterns such as rakes, brooms and even fans next to the ash cellar. The small full-day ash cellar symbolizes the bumper harvest of summer grain, and a little summer grain should be put in the center of the circle; The ash cellar on the big irrigation day symbolizes the harvest of autumn grain, which is placed in the circle. Then cover the grain with bricks and stones, which is called pressing the warehouse. Then firecrackers are lit and explode in the circle, making the grain abundant.
Light a lamp to worship the gods
In most areas, lights are lit at night to worship God. Lights should be put on all places related to diet. Commonly known as "lighting a lamp to burn incense, every family's food is Man Cang".
Folding mementos of warehouse officials
This is an important custom of the Lantern Festival. In memory of Guan Cang, people hold memorial ceremonies every day. Some people use fine charcoal ash or firewood ash to build warehouses inside and outside the courtyard, and some people burn incense and light lamps for the portrait of Guan Cang. On the night of Tiancang Festival, Pingyao residents lit lamps and burned incense to offer sacrifices to Tiancang officials, and shouted loudly, "Tiancang will bring Man Cang and grain ingots to our home" and "Black boy, driving, ingots will come to our home", hoping for a bumper harvest and a rich life.
Extended data:
In ancient times, the Lantern Festival was a grand festival. Whenever festivals come, people exchange food with friends and get drunk. In the Song Dynasty, Mr. Meng recorded in Dream of China in Tokyo: "On the 25th day of the first month, cattle and sheep in other people's markets were feasting on the sun. Guests will leave after a long stay. This is called filling positions. " On the 25th day of the first month of every year, people in the north of China will celebrate the Buyang Festival. In rural areas in northern China, there is also a proverb; "Stuffing, dried millet noodle soup." On this day, we should eat delicious rice and noodle soup and celebrate the festival with smooth and tough filaments. It can be seen that people in the north live frugally.
After spring, there will be a Lantern Festival in the north. In the Song Dynasty, Meng Yuan's Dream in Tokyo recorded: "On the 25th day of the first month, the people's market was crowded with mutton, and when guests came to stay, they would leave unexpectedly, so it was called filling the warehouse.
"Another legend about this festival, according to legend, a long time ago, the northern part of our country suffered from successive years of drought, and the bare land was thousands of miles away, and no grain was harvested. The feudal emperors, regardless of the lives of ordinary people, exacted miscellaneous taxes as in previous years, complained everywhere, and were hungry and cold. It is said that an official guarding the granary witnessed this tragic scene and couldn't bear it anymore, so he opened the granary to help the people. He knew that this violated the king's law, and the emperor would never forgive him, so he let the people carry the food away, set fire to the warehouse and burn himself alive. It happened on the 25th of the first month. Later, in order to commemorate this kind official, people rebuilt the burned "Tiancang", which became a custom. This day became the "Tiancang Festival" and later became the Warehouse Filling Festival.
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