How to bake your own bread in the oven at home?

Ingredients: 300g flour; Yeast (dry) 3g; 1 egg; 20g white sugar; 20g milk powder; 50 g butter; Appropriate amount of salt; Appropriate amount of blending oil.

Steps:

1. Knead the dough with materials other than butter.

2. Knead until the dough hardens.

3. Add softened butter and rub it hard and quickly.

4. Continue to knead and put the kneaded dough into the basin.

5. Cover with plastic wrap or wet cloth and ferment in a warm place until the dough is twice as big.

6. Proofread the dough and roll it into an ellipse with a rolling pin. The width of the ellipse needs to be as long as the toast mold.

7. Turn the rolled dough upside down, roll it left and right, and roll it into long strips.

8. Put the rolled strip into the toast mold, put a large plate of boiling water in the oven, put the toast mold and bread into the oven, and ferment for about 40 minutes again until it is full at 8 minutes.

9. Brush a layer of whole egg liquid on the surface of fermented toast.

10, put in a preheated oven, and bake at 120 degrees for about 30 minutes.