And the ratio of flour to water.

To make buns, the ratio of flour to water is 500 grams of flour: 260 grams of water. Here are some practices:

Preparation materials: 500 grams of flour, 260 grams of water and 3 grams of yeast.

Production steps:

1, 3 grams of yeast mixed with 260 grams of warm water.

2. Add yeast water to 500 grams of medium gluten flour and stir with chopsticks first.

3. Knead the dough into a smooth dough by hand, and cover it with a wet cloth for fermentation.

4, the dough is more than 2 times the size.

5. Rub on the prepared washboard and wake up for 5- 10 minutes after exhausting. Divide into equal doses.

6. Roll it into a steamed bun skin with thin edges and slightly thicker middle, and you can make steamed buns.