What are the specialties of Suqian, and where is the best place to buy them?

Suqian Specialty One: Suqian Crystal Hawthorn Cake

Suqian Crystal Hawthorn Cake is rose-colored, crystalline and translucent, and can be seen through the cake body on the newspaper, which is like a red crystal. The taste is delicate, sweet and sour. Putting it on the hand, it seems to have elasticity. It has the effect of appetizing and eliminating food, activating blood circulation and removing blood stasis, and also has certain curative effect on the diseases of cardiovascular system. Legend has it that in 2000, Suqian people created the cake in remembrance of Xiang Yu, the king of Western Chu, initially known as "King Cake".

Suqian specialties two: yellow dog pork

By the folk master Huang De (gag called Huang puppy) started, known as "yellow dog" pork, has a history of more than 200 years. Its meat color red, rich flavor, fat and crispy meat, meat flavor, taste pure and positive. Emperor Qianlong went to the south of the Yangtze River, had tasted this meat, greatly appreciated. There is also "Qianlong old soup" of the elegant name.

Suqian specialty three: new Yuan lamb

The legend says that when Emperor Qianlong went down to Jiangnan, passing through the Beijing-Hangzhou Grand Canal, Siyang County, Siyang County, new Yuan town section of the three forks of the river mouth, when the midday, he impromptu disembarkation, look around, a "wind-blown grass see cows and sheep," a picture, a sense of relaxation, and decided that here! "Dinning". Local officials made a famous chef cooking a colorful and delicious local goat meat offered. Emperor Qianlong tasted great joy, blurted out: "This is the food of the world, Renhe goat meat A world also. "

Suqian specialties four: wheel cake

Wheel cake is one of the characteristics of Suqian, Jiangsu Province, Suqian region of traditional snacks, the main raw materials for the flour, sugar, green and red silk, lard, rock sugar, etc., produced in Siyang County (formerly Taoyuan County) Yanghe Town. Wheel cake for fried food, need to eat hot, golden color, delicate taste. Although wheel cake is a delicacy, it has more sugar and fat, and is not recommended to be eaten as a staple food.

Suqian specialty five: Qianlong Gongcai

Qianlong Gongcai is the alias of Yejia baklava, which got its name in 1757, when Qianlong traveled to the south of the Yangtze River. In fact, the Ye family baklava as early as in the Tang Dynasty is very famous, when the Ye family furnace kung fu has reached the top, can produce more than 60 varieties of snacks, eat "a finger cake", "water grinding mirror", etc., renowned for a while, Ye family baklava heir was selected into the Tang Imperial Household Catering, and later because of the war and turmoil. After the war, the change of dynasties, Ye family baklava does not return to the people, but many of the furnace has been lost, only "Qianlong tribute crisp" has been handed down to this day.

Suqian specialty six: Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province, and has been listed as one of China's eight famous wines for more than 300 years. "It has a history of more than three hundred years, and is characterized by its sweetness, smoothness, softness, purity and aroma.

Suqian Specialty 7: Siyang Fat Chicken

Fat chicken, one of Siyang's famous specialties, the farmers' wedding and funeral celebrations, more fat chicken as the "first scene" on the table, the guests commented on how the chef's skills, but also to the production of fat chicken as a standard.