Edge stove (a warm-up food in winter)

In the cold winter, people always need some warm food to drive away the chill, and the edge-beating furnace is such a food. As a traditional Chongqing hot pot, the side stove is famous for its spicy, delicious and refreshing taste. Next, let's learn how to make a delicious side stove!

material preparation

The following materials need to be prepared for manufacturing the side furnace:

1. Hot pot ingredients: pepper, dried pepper, star anise, cinnamon, bean paste, ginger, onion, garlic, cooking wine, salt, chicken essence, etc.

2. Ingredients: beef, mutton, chicken, fish balls, shrimp, vegetables, etc.

3. Seasoning: garlic paste, coriander, soy sauce, vinegar, Chili oil, sesame sauce, etc.

Production steps

1. Prepare a pot, put pepper, dried pepper, star anise, cinnamon and other spices into the pot and stir-fry with low fire.

2. Put bean paste, ginger, onion, garlic, etc. Stir fry in the pan.

3. Add the right amount of water, add the right amount of salt, chicken essence, cooking wine and other seasonings, and boil.

4. Prepare the ingredients and cut them into pieces of appropriate size.

5. Pour the hot pot bottom material into the bottom of the hot pot and heat the pot.

6. Cook the ingredients one by one in the pot, and then remove them for consumption.

7. While eating raw materials, you can prepare various flavors of dipping materials, such as garlic paste, coriander, soy sauce, vinegar, Chili oil, sesame sauce and so on.

skill

1. The spicy degree of hot pot bottom material can be adjusted according to personal taste.

2. The hot pot bottom material can be prepared in advance, stored in the refrigerator, and heated next time.

3. The choice of ingredients can be matched according to personal preferences, such as beef and mutton, chicken, fish balls, shrimp, vegetables and so on.

4. When cooking ingredients, it can be adjusted according to the cooking time of different ingredients to ensure the taste and nutrition of ingredients.