Traditional Culture Encyclopedia - Traditional virtues - How to make your own fried cake?
How to make your own fried cake?
step
Steps of frying oil cake 1 1. Take 200 grams of flour, put a teaspoon of Angel Yeast in a bowl and melt it with warm water. Slowly pour water on the flour, stir it with chopsticks to make it into pieces, and then break it into dough by hand. Because the weather is warm, it is fermented at room temperature and finished in less than two hours. The picture shows that the fermentation state is good. Pull away the dough, it's already porous.
The practice of frying oil cakes step 22. After the noodles are fermented, take a small bowl, add salt and a little alkaline noodles to melt.
The practice of frying oil cakes step 33. Add the water mixed with salt and alkaline flour into the fermented dough one by one, not all at once. In that case, it's not easy to mix noodles. Add a little at a time and knead the dough slowly until the water is absorbed, then add it.
The steps of frying oil cakes. After adding salt water, the noodles will become very thin and soft, and they can be pulled up for a long time with a gentle pull by hand, and this state will be fine.
Step 55 of frying the oil cake. Coat the rolling pin and the panel with cooking oil to prevent sticking.
Step 66 of frying the oil cake. Pick up a dough by hand and put it on the panel. You can flatten it by hand or roll it with a rolling pin. How to use it is convenient.
The steps of frying oil cakes. Use the tip of a knife to cut several notches on the flat dough to facilitate frying. Today, I also tried one without notches, which is not conducive to frying in oil. It is uneven when unfolded, and it is easy to generate nicks.
Step 88 of frying the oil cake. Put oil in the pot, fire. When you see a slight smoke on the oil surface, you can put in the oil cake embryo, or you can pick up a little noodles and put them in the pot to see if the oil temperature is appropriate. When the oil temperature is suitable, the dough embryo can be put into the pot and expanded rapidly.
The steps of frying oil cakes. When one side is golden, turn over and fry the other side, pay attention to the heat and avoid frying.
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