Guiyang tasty potato Baba

Guizhou potato Baba is one of the traditional snacks in Guizhou Province, which is famous for its simple preparation, unique taste and rich nutrition. The potato Baba in Guiyang is especially famous and has become the first choice for Guiyang people to take supper.

First, potato Baba has a unique taste. The main ingredient of potato Baba is taro, a specialty of Guizhou, which is made after cooking. Baba's skin is soft, sweet and soft inside, and the taste is unique. Especially eating hot potato Baba is spicy and delicious.

Second, potato Baba is simple to make. The production of potato Baba is not complicated. Just cook taro, mash it, add a little flour and salt, and knead it into Baba. Vendors often sell on the roadside, and there are many food stores specializing in potato Baba for the public to taste.

Third, potato Baba is rich in nutrition. Taro contains a variety of nutrients, such as vitamins, fat, protein and so on. And you don't need to add a lot of fat and other substances when making potato Baba, so potato Baba is healthy and delicious.

In a word, potato Baba in Guiyang is a traditional food with unique taste, simple production and rich nutrition. Guiyang citizens and tourists should try this delicious special snack.