Method for making fermented soybean

Preparation materials of steamed minced meat with black beans, ginger, salt and white wine.

Production method:

1. Wash soybeans and soak them in triple water for one night.

2. Use a pressure cooker, turn off the fire for three minutes, and use a steamer to check the maturity of soybeans at any time.

3, steamed until it can be crushed, like to eat soft and rotten.

4. Drain the cooked beans and let them cool.

5. Spread a steamer cloth in the steamer to make the beans smooth.

6. Cover it and put it in a cool place. The temperature is preferably 18-26 degrees.

7. Wash and peel ginger and cut into pieces.

8. Prepared Chili powder.

9. Take a large bowl and add beans, Jiang Mo and Chili powder.

10, add more salt and a spoonful of white wine.

1 1, mix well, then take a clean anhydrous glass bottle and bottle it.