What does curry taste like

Curry is a strong, spicy flavor.

The spicy flavor of curry comes from chili peppers and other pungent spices. Some curries have a spicier flavor while others are milder. The spiciness is an important part of the flavor of curry and brings a special kind of excitement to the curry.

Curry can be served with meat and rice. Curry is a sauce made from a variety of spices and is commonly found in Indian, Thai, Japanese and other Southeast Asian cuisines. Curry is a variety of variations and specially adjusted flavor dishes, the most famous is the Indian and Thai curry cooking method, curry has become one of the mainstream dishes in the Asia-Pacific region. Curry comes from India, and Indian flavors are known for mixing regional styles to make exotic dishes with curry recipes.

Introduction of the classification of curry:

Curry is mainly divided into Mughal, Goan, Hindu, Lucknow, Anglo-Indian cuisine. Among them, Mughal is mainly Muslim-style curry. Goa is a mixture of Portuguese cuisine style, which is characterized by spicy meat. Lucknow is a combination of Mughal and Persian cuisine, specializing in the use of dairy products in the cuisine. Anglo-Indian curry mixes curries and ingredients from various parts of India into their unique form of curry.

When the British colonized India, those who were fond of the living habits of India and the taste of curry, and those who had the means, would bring their servants and cooks from India back to England. The traditional Indian curry production method is cumbersome, and the spices are relatively difficult to obtain in the United Kingdom. The British simplified the process of making curry by making extensive use of a combination of pre-seasoned Indian spices called masala, now known as curry powder, and incorporating them into traditional British stews.