Qinghai characteristic rose cake authentic practice video

85g flour

35 grams of fine sugar

Peanut oil 25g

Egg 15g xiangke food

5 grams of honey food.

0.5g baking soda

5 grams of water

Rose stuffing 1 10g

Recipe practice:

1. Prepare materials

2. Pour the eggs and sugar together and stir until milky white.

3. Add honey, baking soda and water in turn and mix well.

4. Add oil and stir thoroughly until emulsified.

Add flour

6. Mix into dough with appropriate hardness.

7. Divide the dough and stuffing into 10 equal parts.

8. Take a piece of dough, press it into an oblate shape with a thick middle, and add the stuffing.

9. Wrap it up and seal it up

10. Make a round cake

1 1. Put them in a baking tray one by one, brush the surface with egg liquid, and dry them slightly.

12. Put it in the oven, on the middle floor. Heat up and down at 200 degrees, bake for 5 minutes, and bake for 10- 15 minutes after setting.

13. golden yellow surface, out of the furnace.