How long does it usually take for chefs in China to practice knife skills?

No matter at home or abroad, a qualified chef must master and use all kinds of knife techniques skillfully. Knife skill is the most basic skill and the most test of the chef's own skills, especially in Chinese cooking, which is particularly important and recognized by all countries. Generally speaking, China cooking knife method can be divided into straight knife method, flat knife method, oblique knife method, planer knife method and so on. Generally, in our place, it takes 1 to 3 months to master all kinds of knife skills, and the beginning of learning chef is after learning knife work. Of course, this time can not be separated from their own efforts, which is why some people practice all kinds of knife skills for a month.