Which of the eight Chinese cuisines can be ranked first?

Chinese cuisine is profound, stir-frying, popping, stir-frying, deep-frying, cooking, boiling, stewing, twenty-eight cooking techniques to make people confused, at the same time, the history is also a long history. As early as the Shang Dynasty, Jiang Ziya cooked "Taigongwang red stewed chicken" passed down through history. In the Southern Song Dynasty, dishes from the North and the South formed their own systems, and the sweet and salty eating habits of the South and the North have been passed down to the present day. By the Qing Dynasty, Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui had already differentiated to form their own distinctive local cuisines, which are the "eight major cuisines" that we see today. However, today's highly creative chefs have also created a "ninth major cuisine", the general public really have not eaten!

NO1: Lu Cuisine is the "eight dishes" in the longest history, the most difficult dishes. Luxurious Lu Cuisine pay attention to food material in the ground excellent, to salt freshness, to soup strong freshness, seasoning pure mellow thick, can be called a masterpiece. Many famous court dishes have been created, and it is very difficult for ordinary people to taste them.

Traditional dishes: sweet and sour carp, hibiscus chicken slices, roasted sea cucumber with scallions, nine-turned large intestine, soup burst double crispy, butterfly sea cucumber, fish and egg soup, Texas grilled chicken ........

NO2: Szechuan cuisine is the largest folk cuisine, also known as the "people's dishes", taste fresh and mellow, pay attention to the hemp, spicy, fresh, fragrant, with dozens of flavors, has "... A dish a frame, a hundred dishes a hundred flavors" reputation.

Traditional famous dishes: back to the pot of meat, Kung Pao chicken, Dongpo elbow, husband and wife lung slices, Mapo tofu, shredded pork with fish ........

NO3: Cantonese cuisine takes the best of Beijing, Huaihua, Suzhou, Hangzhou cuisine and Western cuisine, blends into one, and forms its own family. Strict selection of materials, fine workmanship, the dishes are clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, is the modern pursuit of health and wellness diet.

Traditional Famous Dishes: White Cut Chicken, Salt Baked Chicken, Braised Pigeon, Honey Barbecued Pork, Old-Fire Soup, Pork Belly Wrapped in Chicken, Pineapple Goulash, Duck with Preserved Vegetables, Dry Fried Beef River ........

NO4:Su Cuisine pays attention to the color scheme, elegant style, exquisite modeling, fine knife work, and emphasis on soup mixing, thick but not greasy, light but not thin, fluffy and off-bone without losing its shape, smooth and crisp without losing its flavor.

NO5: Min cuisine to the "fragrance", "flavor", with three major characteristics "a long in the red dregs of the seasoning, the second long in the production of soup, three long in the use of sugar and vinegar". The third is the use of sugar and vinegar. "The soup is fresh and light, and the seafood is meaty but not greasy.

Traditional dishes: Buddha jumps over the wall, brine shrimp, drunken spare ribs, lychee meat, fried bad eel, fried bad eel, seven-star fish balls ........

NO6: Hui Cuisine is famous for its mountainous, wild and seafood flavors, and the most important thing is the original taste of the food, with dishes that have clear broths and mellow flavors, and come to the table with an overflowing aroma.

NO7: Hunan cuisine known as "spicy", especially on the taste of hot and sour, the color of the dishes on the oil heavy color, appetizing and refreshing. A wide variety of local dishes alone, there are more than 800 dishes, including the group Um Hunan cuisine is known as "the source of Hunan cuisine" to "raw materials selection, knife handling fine, exquisite cooking techniques, flavor and precision" to win the favor of the people of Hunan.

NO8: Zhejiang cuisine the essence of fine, special, fresh, "there are three thousand kinds of delicacies and beautiful points" reputation. The dishes are delicately made, the taste focuses on freshness, crispness and softness, keeping the original color and taste of the ingredients.

NO9: college cafeteria food , originated in the country's major college cafeterias, to "ugly, expensive, less" and known by netizens jokingly referred to as "China's ninth major cuisine", rich in materials, small to Grapes, apples, big moon cakes, pineapple, durian, only you can not think of no cafeteria chef can not do.