Method for making taro cake

The preparation method of taro cake is as follows:

Tools/materials: taro, glutinous rice flour, starch, shrimp, sausage, salt, clear water, chopped green onion, flat chassis, steamer and wok.

1. Peel taro, clean it after peeling, slice it first, then shred it, then put it in water to soak the starch on the surface, and take it out to control the water for later use. Chop the sausage and put it on a plate for later use.

2. Add oil to the pot and heat it. Put sausage slices in a pot, stir-fry with low fire, then add shrimp, stir-fry with low fire again, then put shredded taro in a pot, add 2 teaspoons of salt, stir-fry with high fire, and stir-fry shredded taro until soft and cooked.

3. After the shredded taro is fried, take it out of the pot and put it in the pot. Then add 300g sticky rice flour, 100g starch and half a bowl of chopped green onion. Then stir with chopsticks and add appropriate amount of water to make rice flour paste and wrap it on taro shreds.

4. Prepare a flat-bottomed thin plate, brush a layer of cooking oil on the bottom and wall, then transfer the mixed taro shreds to a plate, and then smooth and compact with a shovel.

5. Start the steamer. After the steamer is started, put the plate into the steamer and steam for 30 minutes on high fire. After steaming, take it out and cool it. Then change the knife and cut it into pieces you like, and you can eat it on the table.