Traditional Culture Encyclopedia - Traditional virtues - Primary school students handwritten newspaper content: "kung pao chicken"

Primary school students handwritten newspaper content: "kung pao chicken"

? Kung pao chicken? It is a traditional dish in Sichuan cuisine. It is fried with diced chicken, dried peppers, peanuts, etc. Attractive color, tender and delicious meat, mellow and palatable, very popular. Is it written on the menus of some restaurants? Kung pao chicken? Some people think that the cooking method is? Stir-fry in fact, this is a misunderstanding.

Rumor has it? Kung pao chicken? This dish is directly related to Ding Baozhen, an important official of the Qing Dynasty. It was Ding Baozhen who created this dish. Ding Baozhen is a good cook. She likes chicken and peanuts, especially spicy food. When he was the governor of Sichuan Province, he created a delicious dish made of diced chicken, red pepper and peanuts. This good dish turned out to be diced? Private cuisine? But later, it spread more widely and was widely known.

But why is it named like this? Bao Gong? And then what? So-called? Bao Gong? , is actually the honorary title of Ding Baozhen. Officials at all levels in Ming and Qing dynasties? Virtual title? , advanced virtual title? Taishi, Shao Shi, Taifu, Shaofu, Taibao, Shaobao, Taizi Taishi, Prince Shao Shi, Taizi Taifu, Taizi Shaofu, Taizi Taibao, Taizi Shaobao? . These false names are written to the dignitaries of the DPRK and have no actual power. Some of them are given after death, commonly known as? Palace question? . After Xianfeng, you will no longer use virtual titles? A teacher? And use it a lot? A certain guarantee? So these virtual titles have another nickname? Bao Gong? . Ding Baozhen ruled Shu for ten years and made many achievements for the officials. He died in the eleventh year of Guangxu. The Qing court posthumously awarded him in recognition of his achievements? Prince Taibao? . As mentioned above,? Prince Taibao? what's up Bao Gong? One of them, so he invented this dish named? Kung pao chicken? It is also a commemoration of Ding's adult.

Ding Baozhen, a gourmet, never imagined that a dish he accidentally created could travel through time and space and become a delicious dish handed down from generation to generation. Today, how many people can taste history and think of Ding Baozhen when eating this dish?