How much water does 500 grams of pea powder put?

500 grams of pea powder 1000 grams of water.

Pea powder is a traditional snack in northern Jiangsu. This dish is also Su Beiren's favorite breakfast. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking.

Bean jelly is a delicious name. The main ingredients are pea starch and mung bean starch, and the auxiliary materials are salt, onion Jiang Shui, mashed garlic, vinegar, soy sauce, salt, sugar, oil pepper and pepper noodles. It belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou.