What is Hu Haijiao?

Huhai pepper is spicy shell paste, pepper paste and pepper paste.

Huhai pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age. Capsaicin can not only increase gastric acid secretion, but also inhibit gastric acid secretion and stimulate alkaline mucus secretion, which is helpful to prevent and treat gastric ulcer.

Pepper is rich in vitamin C, which can control heart disease and coronary atherosclerosis and lower cholesterol. Pepper contains more antioxidants, which can prevent cancer and other chronic diseases. Can clear respiratory tract, and can be used for treating cough and cold. Pepper can also kill parasites in the stomach and abdomen.

Extended content

Huhai pepper can prevent arteriosclerosis because pepper is rich in beta-carotene, and the beta-carotene contained in a pepper can meet a person's daily needs, and beta-carotene is a strong antioxidant, which can prevent low-density lipoprotein from being oxidized into harmful forms.

Huhaijiao is native to tropical areas of Central America and Latin America, and now it is widely cultivated all over the world. Its vitamin C content ranks first among vegetables, and it is also rich in minerals such as vitamin B, carotene, calcium and iron. It can not only stimulate appetite, but also warm the stomach and drive away cold, and also has a good therapeutic effect on indigestion.

The above contents refer to Baidu Encyclopedia-Hu Haijiao.