How to make chicken feet with pickled peppers?

Cook chicken feet and ingredients together, then add pickled peppers and pickled pepper water, and marinate in the refrigerator for one hour. The specific method is as follows:

Preparation materials: chicken feet 500g, pickled pepper, a little yellow wine, a little ginger and a little onion.

1, prepare the ingredients.

2. Wash the chicken feet and cut another knife.

3. Wash chicken feet with water.

4. Then put water in the pot, add chicken feet, add rice wine, onion and ginger to boil, and simmer for about 1 hour after boiling.

5. Put the cooked chicken feet into a pot with cold boiling water, soak them in oil and water, drain them and let them cool.

6. Put the cold chicken feet in a bowl, pour in pickled peppers and soak them in the refrigerator 1 hour.

Precautions:

1, chicken feet are washed and cut, which is easier to taste when soaked. ?

2. After the air claws are cooked, switch to low fire, so that the chicken skin will not shrink.