Is being a chef in the military the worst kind of soldier

Cooking class is a lot of people want to go can not go to the place, do not have to drill in the morning do not have to train sometimes do not have to participate in political education can open their own small stove. It's not necessarily a poor talent to go to the cooking class, according to the needs of the troops assigned.

Cooking class, is in a troop, for everyone to prepare meals (including breakfast, Chinese food, dinner, night meals, picnics, holiday meals, special meals, etc.) of a class group, their task is to provide services for the head of the troops, soldiers, the sick and wounded, and other diet. Among them are cooks, cooks, feeders, and feeders. Their leaders are the company's chief of staff and deputy company commander.

The task of the feeder is to go out and buy food according to the menu every day, and to purchase rice, flour, grain and oil, as well as soy sauce, vinegar, sugar, salt and other staple and sideline food materials; the task of the cook-feeder-breeder-breeder is to set up one or several pens to raise sows, meat pigs and piglets, and to make use of the leftover foodstuffs in the life of the troops, as well as the vegetables and fruits gained by troops participating in the labor in their resting time, and to raise a large batch of finished Pigs are raised for the troops to eat in order to improve their lives and enhance their combat effectiveness.