What are the non-heritage in Danzhai County, Guizhou Province

Non-heritage in Danzhai County, Guizhou Province include Miao Jinji Dance and Miao Batik.

1, Miao Jinji Dance

Jinji Dance accompanied by the instrument Lusheng. The lusheng is both an accompanying instrument and a prop to be blown and danced with, and the content of the blowing is a simulation of the jinji fighting or begging for flower bands. The Jinji Miao live in more than ten villages, such as Mabird, Yangxian, and Yecai, located in the eastern part of Danzhai County in the middle of the mountains, where there are mountain ranges and high mountains and deep valleys. The closed environment in the early years has preserved the original folklore.

2, Miao batik

Miao batik is China's ancient printing and dyeing process, the Miao called "mubtut" (mubtut). The traditional batik of the Miao is usually drawn on the original color cloth woven by the folk, and the main anti-dyeing agents used are beeswax and white wax. It is colored with indigo, a dye made from blue grass. The batik graphics circulating in Danzhai County in Guizhou's Qiandongnan are an example of this.

Recommended Specialties of Danzhai County, Guizhou Province:

1, Cockfighting Meat

In Danzhai, a lot of Miao villages raise cockfighting. The custom of watching cockfighting, cockfighting compared with the general chicken, taller, firmer meat. In addition to raising and watching fighting chickens, the Miao people of Kara Village, in their long history, have also studied ways to eat fighting chickens. The "Carla Cockfighting Meat" is famous in Guizhou Province and is one of the top ten famous dishes in Danzhai.

2, Miao King Fish

As one of the top ten famous dishes in Danzhai, it is also known as green pepper with veggie fish. Miao King Fish is made with rice fish that grow in the rice fields, using rice flowers as food, with a fresh taste and full of flavor, very original and ecological.

3, sour soup fish

Summer is coming, when the wild end of the ginger and hair spicy fruit, with rice *** with the habitat of the rice fish, meet with the September ripe red chili pepper chopped fine fermented "red acid" made of sour soup, the fish is tender and refreshing.