What should I do if I can’t cook?

Don't panic!

Teach you a few simple and easy-to-learn dishes

The article is compiled and edited by Shanghai Shenhua Kitchen Appliances. The article only represents the author's opinion. If the source is incorrectly marked, please inform us and we will correct/delete it in time. Shanghai Shenhua Kitchen Appliances Submissions and suggestions: 285129945@qq.com Nowadays, many people born in the 90s have become a family.

But how many people born in the 90s can cook? Living at home means going to the kitchen. What should I do if I can’t cook?

It doesn’t matter, I’ll teach you a few simple and easy-to-learn dishes carefully, with a combination of meat and vegetables, which is delicious but not boring.

Let me teach you how to make big fish and meat first.

Ingredients for steamed pork with rice noodles: rice, pork belly, Sichuan peppercorns, light soy sauce, braised sauce, dark soy sauce, sugar, salt. Method: 1. Add a few Sichuan peppercorns to the rice and put it into the iron pot. 2. Start stir-frying and wait for the rice to come out with a fragrant aroma.

Once yellow, it's ready to be cooked. 3. Take the rice out and let it cool, then put it into a food processor and grind it into rice flour. 4. Choose good pork belly and cut it into large slices. It should be slightly thicker and delicious. Add oyster sauce, add braised sauce, add salt, and add sugar.

, stir evenly and marinate for twenty minutes to add flavor. 5. Add rice noodles, a little oil and water to prevent the meat from drying out during steaming. 6. Put the meat slices into a bowl, put them in a steamer, and steam them over medium heat.

Braised hairtail can be cooked in 1 hour and 20 minutes. Ingredients: hairtail, eggs, flour, green onions, ginger, garlic, pepper. Method: 1. Buy hairtail that is wide and thick, and remove the head and tail of the hairtail.

The black membrane in the belly is removed.

Cut into segments.

Blot excess water from the fish with paper towels.

Spread some salt on the hairtail pieces and marinate for ten minutes. 2. Make a thicker batter with eggs and flour, and wrap the fish segments in the batter. 3. Put the batter-coated fish segments into the frying pan and fry them with oil on both sides.

Take it out 4. Pour out the excess oil in the pot when frying the hairtail, leaving only a little base oil. Place onion slices, ginger slices, beaten garlic, and Sichuan peppercorns on the bottom of the pot. 5. Place the fried fish pieces on top of the seasonings.

On top, pour cooking wine, soy sauce, a little vinegar, sugar, and enough hot water.

Bring to a simmer over high heat, then turn to medium heat and simmer for 15-20 minutes.