What are the white wines above 50°? How many degrees respectively?

1, Hengshui Laobaijian, 72 degrees

Hengshui Laobaijian liquor traditional brewing process has been passed down from generation to generation. Hengshui Laobaigan wine is made from high-quality sorghum, pure wheat quartz as saccharification fermentation agent, adopting the traditional old five retort technology and two rows of clear technology, fermentation in the ground tank, and carefully brewed.

With its unique production process, it has created a typical style of aromatic and elegant, mellow and soft, sweet and refreshing, with a long aftertaste. Today's Hengshui Laobaigan people, while adhering to the traditional brewing process, continue to research, explore and improve, establishing a complete set of techniques to stabilize the quality of the product, so that Hengshui Laobaigan wine is standing in the Chinese wine forest with its typical style and thick, saucy and clear-flavored liquor ****.

2, Prairie white wine, 76 degrees

Prairie white wine, strong Mongolian wine, hard to swallow but not head, every drink must be drunk. Grassland white wine is the best white wine in Chahar, produced by the Inner Mongolia Ximeng Baochang.

Prairie baijiu launched many degrees of different brands of wine, west to Tibet and south to Guangzhou, by more and more good wine collection, prairie baijiu is good to drink but not on the head, is a pure grain brewing wine, will be intoxicated, but will not hurt.

3, Erguotou, 60 degrees

Erguotou wine is Beijing's traditional liquor, is a common liquor. How did the name "Erguotou" come about? It starts with the history of liquor-making in Beijing.

The Jin Dynasty, which made Beijing its "central capital," brought in wine steamers to make shochu.

By the middle of the Qing Dynasty, the capital's shochu workshops had reformed their processes to improve the quality of shochu. The cooler used to steam the wine was called a tin pot, and because the wine cooled in the first and third pots contained a variety of low-boiling point and boiling point substances, only the wine cooled by the cool water in the tin pot for the second time was extracted, and so it was called "Erguotou". It is a very pure and good wine, and it is also the best quality wine.

4, Dukang wine, 60 degrees

Dukang wine is China's famous historical wine, because Dukang began to make and named, "tribute wine", "immortal wine" reputation. Throughout the ages, the literati and it has formed an unbreakable bond, often poetry, wine wine brewing poetry, poetry to increase the meaning of wine, wine to help poetry, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine. Cao Cao, Emperor Wu of the Wei Dynasty, wrote a poem: "When the emotion is generous, the sadness is unforgettable; what can relieve the sadness? Only Dukang."

5. Bamboo Leaf Green Wine

Bamboo Leaf Green Wine is an ancient traditional Chinese health care wine, whose history can be traced back to the North and South Dynasties. It is made from high-quality Fen Wine with more than ten kinds of precious herbs using a unique production process. Its clear and sweet taste and remarkable health care effects have been recognized since the Tang and Song dynasties.

Baidu Encyclopedia - Bamboo Leaf Green Wine

Baidu Encyclopedia - Dukang Wine

Baidu Encyclopedia - Erguotou

Baidu Encyclopedia - Grassland White Wine

Baidu Encyclopedia - Hengshui Lai Bai Gan