How to make milk tea delicious?

First, mash the tea leaves and cook them in a white water pot. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.

How to cook milk tea:

1. Stir-fry the millet (blossom like popcorn);

2. Make brick tea (red);

3. Take out the tea leaves (leaving only the soup without leaves) or dump the tea leaves, so that there is no tea residue in the tea leaves, which is very clean;

4. Pour in the fried millet, cook for 2 minutes, and then pour in pure milk (not a bag of milk, that is not good to drink);

5. Cook for another 4 minutes and add a small amount of salty salt;

6. Butter can also be added (a small amount is enough);

7. You can try it.

First, put the green tea into a white water pot and boil it. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.