What are the special snacks in Tianjin?

Chestnuts fried with sugar, sugar piles, cooked pear crisp, tea soup, Tang Hua, glutinous rice flour, sugar paste, fried red fruits, dried cakes, etc.

1. Sugar-fried chestnuts are famous Han snacks with local flavor in Beijing and Tianjin, and they are seasonal food in autumn and winter. Chestnut is produced in Jixian County and is well-known at home and abroad. Chestnuts fried with sugar are dark brown, shiny, crisp and easy to peel, sweet and delicious.

2, sugar pile is to string wild fruits with bamboo sticks and then dip in maltose, and the sugar will soon harden in the wind. Common snacks in northern winter are suitable for all ages. They taste sour, sweet and cold.

3. Cooked pear crisp is a unique folk snack in Tianjin. In fact, the pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li".

The main raw material of tea soup is glutinous rice noodles. The production procedure is to put the ground noodles at the bottom of the bowl, paste them with Wen Guihua sugar water, then rinse them with boiling water, sprinkle with sugar, and eat them slowly with a spatula.

Tang Hua is a Tianjin folk handicraft with sugar as raw material. Sugar is usually brown sugar, white sugar and a little maltose. It is cooked on the stove with warm fire and can be used for casting when preparing to tie the thread.

6. Jiangmi noodles are a kind of food made by steaming glutinous rice noodles with bean flour in a stew pot, beating them in a stone mortar with a stick, then rounding the stems, drying them in the sun, frying them in oil, and finally dipping them in bean paste such as plum blossom, pine blossom and sesame seed.

7. Sugar paste is one of the characteristics of Tianjin snacks. After the sugar is boiled, the temperature drops and the sugar solution turns back to sandy white. Put red fruits, peanuts, melon strips, etc. Put it into sugar solution, solidify and pile it into large pieces, then break it and retail it by weight.

8, fried red fruit, looks crystal clear, tastes sour and sweet, the main component is hawthorn, rich in a variety of high nutrients. I ate a full stomach of delicious food in winter, and then I ate a big mouthful of fried red fruits, which was sweet and sour.