Recipe for drowning leek flowers

Leek flowers don't eat outside to do, teach you 5 kinds of pickling method, simple 2 steps, rest assured to eat 1 year.

Chives flower pickling method one - add wine and ginger method (focus on the flavor of the old practice)

Raw materials: leek flower 500 grams, 100 grams of ginger

Seasoning: 40 grams of refined salt, a high degree of white wine 30 ml

Old practice:

①Chives flower choose to remove the old root Points: blooming marinade taste bad, the color is easy to turn yellow, discarded without.

② rinse with water many times, and then put on the long board, lay a layer of flat, placed in the ventilation out of the drying water. If it is not dry enough to dry overnight, turn it over and dry it again the next day. Point: home can be placed on the chopping board, or window sill, ventilated and cool place to dry. Pickled leek flower is most afraid of water, there is raw water to save time will not be long, easy to deteriorate.

3 leek flowers after drying, grinder to dry the water, batch grated leek flowers, put into the basin standby. Points: not afraid of tired can be chopped with a knife, taste better. With a mincer, pay attention to retain the particles can not be too crushed.

④ 100 grams of ginger peeled and washed, dried, cut into large pieces into the grinder and stirred.

⑤ Put the ginger into the chive flowers, and then 40 grams of refined salt into the chive flowers, mix well. Point: 1 pound of leek flowers according to the ratio of 40 grams of refined salt added.

6 Put into a clean glass bottle, pour 30 ml of high degree of white wine, seal with a lid. Put it in a cool place or refrigerator to chill and it will be ready to serve after 20 days.

Product picture: the old-fashioned leek flower is concerned about the original flavor, the flavor of pungent and fresh after fermentation, so that the leek flower made a year will not be bad.

--Content summary of the "leek flower sauce other 4 pickling methods" --

In addition to the above the most simple and traditional family practice. After years of improvement there are other 4 methods, to 500 grams of leek flowers to illustrate respectively.

Leef flower pickling method No. 2 - plus pear refueling method

Leef flower after crushing step of the process, add a pear, pear peeling processed into minced. Add 100 grams of ginger, 50 grams of garlic, 40 grams of refined salt, mix well and evenly flavored, and then add 20 grams of sesame oil, packed into a glass bottle sealed can be.

Leek flower pickling method three - apple ginger method

Leek flower after crushing steps of processing, add 100 grams of ginger, 40 grams of refined salt, a peeled apple into the puree, mix well, into a glass jar sealed can be.

Leek flower pickling method four - cucumber ginger method

Leek flower after crushing step after processing, add 100 grams of ginger, 40 grams of refined salt, a cucumber into the mud, mix well, into the glass bottle can be sealed.

Leek flower pickling method of five - pepper seasoning method

Leek flower after crushing step after processing, add 100 grams of ginger, 40 grams of salt, 10 grams of pepper, 10 grams of pepper, 10 grams of chili pepper, 10 grams of wine, 5 grams of chicken, you can adjust the amount of their own preferences. After mixing well, put it into a glass bottle and seal it.

--Content summary of the "leek flowers to keep bright green not yellow notes" --

Leek flowers are not properly preserved, will become light green, or even yellow, affecting the appetite, but also the quality of the food. or even yellow, affecting the appetite and shorten the shelf life, need to pay attention to three points.

1. Selected leek flowers, remove the old roots, only retain the tender flower bones, flowering removed do not.

2. Put in a high degree of white wine, you can improve the shelf life, but also can make the chive flowers to keep green.

3. To put leek flower bottle sealed, put in a cool ventilated place the best.

Leef flowers don't eat outside to do, teach you 5 kinds of pickling methods, simple 2 steps, rest assured to eat 1 year.