What's the taste of Cantonese food?

Cantonese food tastes clear, fresh, tender, smooth, refreshing, fragrant and crisp.

The taste of Cantonese food usually changes with the seasons. In summer and autumn, it is mainly light taste, seeking freshness in the clear and beauty in the light, while in spring and summer, it is mainly rich taste, pursuing perfection in color, fragrance, taste and shape. Cantonese cuisine is one of the four major cuisines and eight major cuisines in China, and it has become one of the most iconic and globally influential culinary arts in China.

Cantonese cuisine originated in the Central Plains. For a long time, Guangdong Province not only inherited the traditional culture of China from the Central Plains diet, but also absorbed the essence of cooking from all over the world. According to the local food tastes and habits, it is updated and transformed with the times, and finally constitutes a unique specialty dish in Guangdong Province, becoming a food culture and art.

What are the famous Cantonese dishes?

Roast suckling pig: It is difficult to roast suckling pig with charcoal fire until it is eight-ripe. However, it is very famous in China and western countries. As early as the Western Zhou Dynasty, there was a typical roast pig. Roast suckling pig has been enduring in major catering industries and is very popular among diners. Roast suckling pig is also known as the first Cantonese cuisine in Guangdong barbecue.

Braised pigeon: Braised pigeon is one of the most classic Cantonese dishes, with crispy skin, tender and smooth meat, soft and juicy bones. What needs to be noted here is that when making braised pigeon, we should pay attention to temperature and time, choose brine with moderate salinity, and master the oil temperature and time when frying.

Roasted goose with crispy skin: Unlike other Cantonese dishes, roasted goose with crispy skin is a flavor snack, and its reputation is not weaker than other Cantonese dishes. As early as Guangxu period, crispy roast goose was famous. Because of its crispy skin, fragrant meat and scarlet color, it became one of Guangzhou people's favorite dishes.