Practice and ingredients of spicy chicken

Ingredients: chicken leg meat 500g dried pepper 40g pepper 5g.

Appropriate amount of auxiliary oil; Appropriate amount of salt; Appropriate amount of onions; Appropriate amount of cooking wine; Appropriate amount of pepper; Appropriate amount of corn starch; Take a proper amount of soy sauce; Proper amount of sufu; The right amount of monosodium glutamate; Appropriate amount of boiling water; Appropriate amount of ginger; Garlic right amount

step

1. Prepare all the materials, wash the dried peppers with clear water and dry them.

2. Cut the dried pepper into sections with scissors.

3. Remove the bones from the chicken leg with a knife.

4. Add appropriate amount of pepper and cooking wine to the chicken leg meat and marinate for half an hour.

5. Add appropriate amount of corn starch and stir well.

6. When the oil temperature in the oil pan reaches 60% heat, pour in the chicken pieces and fry until the surface is miniature, and then drain the oil.

7. Take another small bowl and pour in soy sauce.

8. Add a spoonful of fermented milk.

9. Add appropriate amount of boiling water and mix well.

10. Add a proper amount of salt and stir until the salt melts.

1 1. Heat the oil in the pan to 80%, pour the chicken pieces and fry them once, and then take them out when the surface is golden.

12. Leave some base oil in the pot, and pour in dried peppers and pointed peppers to stir fry.

13. Add chicken pieces and stir fry.

14. Add onion, ginger and garlic and stir fry.

15. Pour in the juice just prepared.

16. Turn off the fire and add monosodium glutamate.

17. Put it on a plate and enjoy it.