How to pickle rotten eggs

Materials and tools to be prepared:fennel seeds, peppercorns, salt, eggs, pot, glass jar, white wine, oil.

1, wash the eggs, put them into the pot to cook nine minutes cooked or fully cooked, cool to room temperature. Do not dip the eggs in raw cold water while cooling.

2, add water to the pot, then prepare the right amount of fennel seeds, peppercorns and salt to cook together, the amount of water to the size of the sealing jar, boil for five to eight minutes or so cease fire, cool to room temperature.

3. Bring to a boil over high heat, then reduce heat and cook for 3 minutes. After cooking, pour in 1 pound of salt, salt should be stirred while pouring. (1 catty eggs pour 100 grams of salt) to stir the salt can be.

4, pour out the water, let cool.

5. When the eggs are dry, put them in a sealed glass jar with no raw water or oil.

6. Once filled, pour in the cooled juice.

7, and finally pour 70 grams of white wine, and then sealed, marinated for 30 days after you can.